Karen,  Linda and I had a lovely lunch and if you have not been to Hudson's on First, may I suggest that you start with the dessert... Apricot brioche bread pudding with honey ice cream.  I ordered a side of  sea salt caramel sauce - yummy!  

Elaine Quehl, Canadian Quilters' Association's 2015 Teacher of the Year taught her famous Hosta workshop today at the Citadel hosted by Victoria Quilters' Guild.  I was lucky enough to be in the workshop and will show glimpses of my Hosta interpretation as the days go by...  to be continued...